Transform your cooking and elevate your flavor game with The Science of Spice, an essential kitchen companion from food scientist Dr. Stuart Farrimond, published by DK Publishing. This vibrant, knowledge-packed book reveals the chemistry, origin, and pairing principles behind spices from around the globe.
Perfect for home cooks, chefs, and food enthusiasts, The Science of Spice offers a fascinating blend of science and culinary tradition. Learn how spices work, how to combine them effectively, and how to create your own blends tailored to your taste and dishes. With stunning visuals, practical charts, and flavor maps, this guide demystifies the spice rack and puts the power of bold, balanced seasoning at your fingertips.
Whether you’re recreating classic dishes or inventing new favorites, this book empowers you to cook with confidence, creativity, and precision.
📌 Product Details:
Book Name: The Science of Spice
Author: Dr. Stuart Farrimond
Publisher: DK Publishing
ISBN: 9780241302149
Primary Category: Nonfiction / Cooking / Food Science & Spices
✨ Why You Should Read This Book:
✔ Discover the science behind what makes spices work and taste great
✔ Learn how to balance and blend spices for any cuisine
✔ Packed with stunning visuals, infographics, and practical tips
✔ Ideal for curious cooks and adventurous eaters
✔ A must-have reference for anyone passionate about flavor
💡 Order your copy today from Bookends and take your spice knowledge — and your cooking — to the next level.
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